Crystallized verbena petals are a staple of decoration on top of pastries, chocolates, and as a final touch of a prepared dish.
These delicate verbena petals come from the South of France and are hand-made following a traditional method.
As the floral flavors are making their comeback, the crystallized petals are seeing a revival and becoming trendy again!
Fresh verbena leave, icing sugar, sugar, gum arabic, water, chlorophyll.
You may also like the Crystallized Rose Petals from the same producer.
Since 1949 Confiserie Florian turns the French Riviera prettiest flowers into delightful confectionary products.