The best quality olive oil by Nicolas Alziari.
Extra virgin olive oil, first cold pressed in a stone mill.
The oil is light with an exquisitely mellow and buttery flavor.
The result is a lush and full-bodied oil with the full aroma of ripe olives.
The acidity is less than 0.3°. Subtle fragrance of fresh almonds when smelling it, the flavor of artichoke, hazelnut and mango explode in the mouth when tasting it.
Without a doubt: the best choice for the discriminating chef.
You may also like the Intense & Fruity olive oil from the same producer.
For years, Nicolas Alziari have decided to focus on excellence and they became one of the references in Grand Crus’ olive oils.
Not only this oil is packaged in a beautiful metal tin but also it is praised by the connoisseurs of fine extra virgin olive oil.
That premium olive oil is crafted in a stone mill using a custom blend of Mediterranean’s finest ripe black olives.
Our piece of advise “Taste, taste and re-taste.”
… you will realize why there is such a huge following for this oil.