First cold pressed in a stone mill.
Very soft olive oil, main variety called Cailletier giving the typical taste of artichoke.
For years, Nicolas Alziari have decided to focus on excellence and they became one of the references in Grand Crus’ olive oils.
Not only this oil is packaged in a beautiful metal tin but also it is praised by the connoisseurs of fine extra virgin olive oil.
That premium olive oil is crafted in a stone mill using a custom blend of Mediterranean’s finest ripe black olives.
Our piece of advise “Taste, taste and re-taste.”
… you will realize why there is such a huge following for this oil.